Monday, October 4, 2010

Breakfast Recipes

Here are a few breakfast recipes that I have tried in the last week or so and they were very good!

Breakfast Enchiladas
serves 10
2 cups ham, cubed
1/2 cup green onion
1/2 cup of peppers (green, yellow, and red), chopped
2 cloves garlic, minced
1/2 package of bacon
2 cups shredded cheddar cheese, divided
10 flour tortillas
1 tablespoon flour
2 cups whole milk or half and half
6 eggs, beaten
Seasonings, to taste
Cook bacon and remove from pan, saute green onion, peppers, and garlic in bacon grease. Crumble bacon and mix with sauteed mixture and cubed ham. Place about 1/3 cup of mixture down center of tortilla and sprinkle with cheese. Roll up and place seam-down in a greased 13x9 inch baking dish. In a bowl, mix beaten eggs, milk or cream, and flour and mix till well blended. Pour over enchiladas. Cover dish with foil and place in fridge over night. Set out for 30 min before baking. Bake at 350 degrees, covered, for 25 minutes. Uncover and bake for 10 minutes. Sprinkle with remaining cheese and bake for an additional 5 minutes or until cheese is bubbly! Serve with salsa and sour cream if desired!

Caramel Apple Crepes
Makes 10-12
2 cups flour
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoon butter, melted
1 teaspoon vanilla
2 large eggs
2 cups milk
Combine flour, baking powder, sugar, and salt. Add remaining ingredients and whisk well. Pour no more than 1/4 cup batter onto skillet. Cook until lightly browned and flip.
Caramel apple filling:
3 apples, peeled and thinly cut
1 cup brown sugar
2 teaspoon cinnamon
3 tablespoons butter
1 teaspoon cornstarch
1/3 cup milk or until desired consistency
Toss apples in brown sugar and cinnamon. Melt butter in saucepan and add apple mixture to butter. Cook until nice and tender. Add cornstarch; mixture will start to thicken. Add milk and cook a couple of minutes on low.
Place apple filling in center of crepe and roll burrito style. Sprinkle with powdered sugar if desired

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